On Tuesday 24 January we gathered in the Community Room for our first Café of the New Year. This month the theme was a casual Afternoon Tea. A time to reconnect with friends and neighbours.
Chef Michael and I prepared egg salad sandwiches, tuna salad sandwiches with carrot and radish, salmon salad sandwiches with dill and cream cheese and cucumber sandwiches. That’s four loaves of buttering right there. There was a tossed salad, freshly baked scones along with beverages of your choice including tea. Dessert was another of Michael’s delicious homemade ice creams: butter pecan served with a ginger snap.
I believe a pleasant time was enjoyed by all.