July’s Bleecker Café

 It was just too hot in our Courtyard today for an outdoor café so 16 of us gathered in our cool community room to enjoy Chef Michael’s barbequed chicken.
We tossed a huge Caesar Salad with homemade dressing, Parmesan and croutons.  
Three cheeses:  Fontina, aged Cheddar, and, my personal favourite, Gruyere were melted into a gooey sauce with butter and cream, tossed with macaroni and baked with a toasty crust of breadcrumbs for a superb mac’n’cheese.
For a light refreshing dessert we had Watermelon Sorbet, oh! so yummy, served with chewy chocolate coin cookies.
Good food.  Good conversation.  Good neighbours.
Recipe for a pleasant afternoon.

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