It was just too hot in our Courtyard today for an outdoor café so 16 of us gathered in our cool community room to enjoy Chef Michael’s barbequed chicken.
We tossed a huge Caesar Salad with homemade dressing, Parmesan and croutons.
Three cheeses: Fontina, aged Cheddar, and, my personal favourite, Gruyere were melted into a gooey sauce with butter and cream, tossed with macaroni and baked with a toasty crust of breadcrumbs for a superb mac’n’cheese.
For a light refreshing dessert we had Watermelon Sorbet, oh! so yummy, served with chewy chocolate coin cookies.
Good food. Good conversation. Good neighbours.
Recipe for a pleasant afternoon.